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THE COOKBOOK FROM HELL  is a wild collection of hot & spicy recipes that will set your kitchen on fire with flavor!  Chef JP Gelinas reinvents such classics as Steak Au Poivre, Cajun Gumbo, Jerk Pork, Buffalo Chicken Wings and Chili as well as presenting such original creations as Crawfish Diablo, The I've-Fallen-And-I-Can't-Get-Up Pork Chops, Billy Carter's Crawfish, Pasta Jambalaya, The Scrambled Eggs From Hell. Andouille Jalapeno Pie and Cajun Napalm Jambalaya.  If you're looking to spice things up in your home kitchen, then this is the cookbook for you!  Only $12.50 (includes free shipping).  Online secure transaction via PayPal available. 

 

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THE PUT SOME SOUTH IN YER MOUTH COOKBOOK is a down home collection of recipes that pays tribute to the food traditions of the deep South.  Chef JP Gelinas reinvents such classics as Brunswick Stew, Stuffed Plantation Catfish, Country Style Grits, Sweet Potato Pone, Smothered Greens & Ham Hocks, Chicken Perloo, Memphis Pulled Pork, Cornbread and Pecan Pie as well as presenting such original creations as Vidalia Onion Pie, Crawfish Sweet Potato Salad, Charleston Roast Pork, Okeefenokee Pickled Shrimp, Shorty's Bluegrass Ribs, Cool Shake Fried Oysters, Gulf Coast Spaghetti Pie and Chicken Metarie.  If you're interested in Southern style cooking, then this is a cookbook you should add to your collection!  Only $12.50 (includes free shipping).  Online secure transaction via PayPal available.

 

 

 

 

 

 

 

 

 

 

 

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