

THE COOKBOOK FROM HELL is a wild collection of hot & spicy recipes that will set your kitchen on fire with flavor! Chef JP Gelinas reinvents such classics as Steak Au Poivre, Cajun Gumbo, Jerk Pork, Buffalo Chicken Wings and Chili as well as presenting such original creations as Crawfish Diablo, The I've-Fallen-And-I-Can't-Get-Up Pork Chops, Billy Carter's Crawfish, Pasta Jambalaya, The Scrambled Eggs From Hell. Andouille Jalapeno Pie and Cajun Napalm Jambalaya. If you're looking to spice things up in your home kitchen, then this is the cookbook for you! Only $12.50 (includes free shipping). Online secure transaction via PayPal available.
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