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Recommend New England Seafood Chowder (Email)

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Lately, the morning air has been very crisp and cool.  As my old bones fight off the chill, my mind starts thinking about the many soups I've eaten over the years.  On a day such as this, the old mind-clock settles on the summer of 1964 when my family went out to Kennebunkport, Maine for a short vacation.  That's where I had my first taste of an authentic seafood chowder at a little cafe that was down the street from the place we were renting for the week.  Now, whenever I'm walking by the sea and happen to get a good nose-full of salty air, my tastebuds automatically recall that wonderful chowder.  Let's make some right now!

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