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It's a well known fact that when Thanksgiving rolls around each cook must stare into the mirror and wonder, "What can I make this year that's new and interesting?"  Some folks will choose to become food anarchists whereby they decide to make something completely off the wall like, say, a turkey stuffed with butterfly entrails, dandelion greens and an Argentine army ant paste.  But will that dish be a hit with your in-laws when they show up for dinner?  "Hmm, maybe you're right..."  Well, if you want to avoid making turkey and still want to make something that's a little off the beaten path then how about a fresh ham that's baked in root beer?  "Root beer?!"  Yes, root beer!


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