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Sweet potatoes are a funny thing to some people.  Many folks don't like them after having been tortured with badly prepared yams at Thanksgiving dinner over the years.  Other people think they should only be served with certain entree items, all the while thinking, "No sweet potato can match the majesty, beauty and gosh darn goodness of a regular potato!"  Me?  I like 'em.  They're pretty versatile and can be prepared to match almost entree you willing to cook up.  Today's recipe is a simple twist on mashed sweet potatoes that involves some tequila.  "Tequila?!"  Yes indeed!


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