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Georgia%20Moon.jpgPerhaps the oddest thing I stocked behind the bar in my restaurants over the years was something called Georgia Moon Corn Whiskey.  I think one of our fast talking liquor salesman talked us into buying a couple of mason jars of this stuff.  "You own a cajun restaurant!  The customers will love it!"  As I recall, Georgia Moon corn whiskey is a clear liquid and comes in a mason jar that proudly states "This product is less than 30 days old!"; it's obviously designed to look like authentic moonshire--which it ain't--I know because I've had real moonshine--this stuff is (ahem) smooth compared to the real thing.  Anyhow, no matter how "authentic" this corn whiskey looked, nobody wanted to drink it (those damn yankees).  What's a restaurant owner to do when they're stuck with booze that just won't sell?


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