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Article Excerpt:

fried%20pickles%202.jpg

Fried pickles were always one of my favorite snacks when I was living down South.  They make a great appetizer for a cocktail party or a summer barbecue!

Ingredients:

1 cup White Flour, sifted

1/4 cup Cornstarch

1 tsp Baking Powder

1 large Egg Yolk

1 cup cold Water

3 TBS Dill Pickle juice

4 cups sliced Dill Pickles

Oil for frying

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