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The 1950's was a time of great anxiety. Many folks feared world annihilation. Much of American culture was a reaction to this. While some parts of the post World War II culture, such as music and fashion, contained a "revolutionary" quality, the food that Americans enjoyed during the 50's had an escapist quality to it. A lot of the dishes from this era are often referred to as comfort food. An antidote for the pressures of the Atomic Age? Maybe so.