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The culinary heritage of cioppino can be traced back to a fish stew found in Italy called cioppin.  The Americanized version of this dish seems to have its origin in the following story:  During the thirties, in San Francisco, Italian fishermen met at the docks after a day of fishing and cooked up a batch of stew which contained a variety of seafood.  All of the fishermen were expected to "chip in" and add some of their daily catch to the stew pot.  Cioppino was born!

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