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If you're looking for something different to serve as your main course on Christmas day, then perhaps this fresh ham is just what Santa ordered!  This dish is named after the Cane River region in Louisiana which is where you can visit many historic Creole plantations.  This cut of pork, which comes from the pork leg area of the pig, is sold either boneless or bone-in.  For this recipe, I would use the bone-in version.  The boneless ham is usually stuffed with a dressing before roasting. 

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