Entries in Salad Dressings (4)
Ranch Salad Dressing
With the onset of Spring, my menus usually get lighter. Quite often, I enjoy a large salad on its own as a dinner entree. Here's a zesty take on the traditional Ranch salad dressing. Although, I list fresh basil as an ingredient, feel free to experiment by adding other fresh herbs!
Ingredients:
J.P. Gelinas
in Salad Dressings
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Zydeco Cha-Cha Salad Dressing
Today's recipe is named after a song that was created by the famous zydeco musician, Clifton Chenier. For those of you who don't know what zydeco music is, let me explain. It's a musical style which grew out of the traditions of French Acadian accordion music. Typically, the lead instrument is a wild accordion accompanied by someone scraping the daylights out of a washboard along with the syncopated rhythms of drums, horns, bass and guitar. It is a wonderful, happy music and if you haven't heard any zydeco, you should seek it out!
Anyhow, the story I have to go with this recipe is about ol' Clifton Chenier.
J.P. Gelinas
in Salad Dressings
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Three Salad Dressings
Howdy! Yesterday, my recipe blog post was about the different varieties of salad greens available to the home cook. So, today, I thought it would be fitting to share some salad dressing recipes to go along with all those greens!
J.P. Gelinas
in Salad Dressings
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Blue Moon Sauce
Howdy! This sauce is actually a blue cheese salad dressing, but I also like to use it on broiled fish, buffalo chicken wings or grilled chicken. Anyhow, try it out!
Ingredients:
1 1/2 cups crumbled Blue Cheese
1 1/2 cups Mayonnaise
1/2 cup Sour Cream
1/4 cup Malt Vinegar
1 TBS dry White Wine
1 tsp Frank's Red Hot Sauce (use Tabasco Sauce if you want it hotter)
1/4 tsp White Sugar
Dry Spice Mix:
1/2 tsp Basil
1/4 tsp Thyme
1/2 tsp Cracked Black Pepper
J.P. Gelinas
in Salad Dressings
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