Entries in Bread (5)
Sweet Potato Biscuits
This is a recipe I'll pull out when I have some leftover mashed sweet potatoes on hand. Since the mashed poataotes are already seasoned and prepared, there's less work to do when whipping up a batch of these delicious Sweet Potato Biscuits. These make a nice suprise addition to a breakfast menu or can even be used to enhance your offerings at a cocktail party.
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J.P. Gelinas
in Bread
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Zesty Lemon Bread
I've never been an able hand at baking. It's funny but those folks who are great bakers are blessed with the gift of precision. Me? I'm more of a wang-dang-doodle type of cook who likes to go with the flow as I prepare food but you can't do that when you bake--as I've found out on several occasions! Basically, I gravitate towrds the simpler breads like this here lemon bread and you know what? Everything seems to work out fine. Pass the butter, will'ya?
Ingredients:
J.P. Gelinas
in Bread
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Mom's Banana Bread
Here's a recipe for a banana bread that my Mom used to make all the time. It's one of my favorites. You can serve slices of it at room temperature or heat them up if you prefer. Sometimes, when I'm getting towards the end of a loaf, I like to crumble it up and sprinkle it over a piece of fish I might be broiling for dinner.
Onion Head Bread
Here's a bread recipe that's quite easy to prepare. You can experiment with the seasoning quite a bit, depending on what sort of menu you have planned. Sometimes if I'm serving a simple roast chicken, I'll make this bread and substitute some rosemary for the basil.
Jalapeno Cornbread
Sopping up gravy with a hunk of cornbread is a noble pursuit in my book, so I always make sure to have some cornbread on hand if the menu I'm preparing demands it! This version of cornbread is on the spicy side. If you want a milder version, omit the jalapeno peppers. Experiment with the ingredients; I like to toss in some extra sharp cheddar cheese sometimes.
