THE CHEF FROM HELL

One of the great American sandwiches is the Philly Cheesesteak!  A classic combination of sliced steak, onions and Cheese Wiz on a fresh hoagie roll!  Let's eat!  Here is the original Pat's King of Steaks Philadelphia Cheese Steak Recipe as posted on their website:

"The Original Pat's King of Steaks Philadelphia Cheese Steak Recipe

For all the people who can not get to South Philadelphia to get the Original.  Here is the recipe for you home chefs:

Serves 4

24 oz thin sliced rib eye or eye roll steak

6 table spoons of Soya bean oil

Cheese (we recommend Cheese Whiz) American or Provolone works fine

4 crusty Italian Rolls

1 large Spanish Onion

Optional:

sweet green and red peppers sauteed in oil

Mushrooms sauteed in oil

Assembly:

Heat an iron skillet or a non-stick pan over medium heat

Add 3 table spoons of oil to the pan and saute the onions to desired doneness

Remove the onions

Add the remaining oil and saute the slices of the meat quickly on both sides

melt the Cheese Whiz in a double boiler or in the microwave

Place 6 oz of the meat into the rolls

Add onions and pour the Cheese Whiz over the top

Garnish with hot or fried sweet peppers, mushrooms or ketchup."

Click on this link to view my food blog post on:

PAT'S KING OF STEAKS