THE CHEF FROM HELL

This garlic butter is great to toss in with some freshly cooked pasta or to smear on some french bread!

Ingredients:

• 1 lb unsalted Butter, softened
• 1/4 cup roasted Garlic
• 2 TBS fresh Parsley, diced fine
• 1/4 tsp Kosher Salt

Cooking Procedure: 

• Place all ingredients in a food processor 
• Process until smooth & completely blended 
• Place in a tightly sealed container 
• Reserve in fridge until use 

Note: Sometimes I put some of this butter into ice cube trays and freeze it.  That way I can just pop out a cube when I need some garlic butter.  For information on how to roast garlic, click on this link: ROASTED GARLIC